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Quality Parameters

Proximate
analysis

Food additives

Food colourants

Food preservatives

Antioxidants testing

Vitamins

Minerals

Food Packaging

Shelf life Analysis

Safety Parameters

Microbiological
Parameters

Heavy metal analysis

Adulterants

Antibiotic residues

Pesticide residues

Insecticide residues

Mycotoxins

Biotoxins

Pharmacologically Active
substances

Naturally occurring
toxic substances